![]() Rim – Rather than using salt to rim the glasses, try switching it up with sugar or a flavored salt like Tajin.Juice – Add ½ cup (118ml) of your favorite juice (pineapple, orange, pomegranate etc.) to subtly mix up the flavors.Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt ). Infused tequila – If you prefer more flavor in your margarita, try using an infused tequila (homemade or store bought)! I like using tequila infused with jalapeños for more spice, prickly pear for a pretty pink color or ginger for a different kind of kick. Cut a notch in a lime wedge, then run the lime around the rim of a glass.Mezcal – For a smokier margarita, use half tequila and half mezcal or swap all the tequila for mezcal in the recipe.Honey will do but it doesn’t combine quite as well as the other options. ![]() If you don’t have agave, swap it for either simple syrup or maple syrup.Tips and Tricks for This Recipe Swaps and substitutions To make the margarita mixture, combine the lime juice & simple syrup in a small pitcher and set aside until ready to. Refreshing homemade lime and mint cocktail over old vintage wooden table. Want to make a pitcher of margaritas For 10 drinks (about 45 ounces, or 5 cups), combine 2 cups silver tequila, generous 1 cup fresh lime juice. Serve: Pour mixture over salt rimmed glasses filled with ice. Search from 104 Margarita Pitcher stock photos, pictures and royalty-free. The number of limes needed will of course vary based on their size and overall juiciness. Rub the glass with a wedge of lime and dip the glass into a shallow bowl or small plate of salt. Mix ingredients: To a large pitcher add 2 cups of tequila, 1/2 cup orange liqueur, 1 cup of fresh lime juice, 3/4 cup of orange juice and 1 tablespoon of agave nectar. Ingredients Lime juice: Freshly squeezed, please I used about 20 limes to yield 2 cups of freshly squeezed juice. Salt – Coarse salt (I use kosher salt) is best for rimming glasses.It’s the base ingredient fermented to make tequila so it naturally complements the cocktail. Agave – Agave syrup is a natural sweetener.Lime juice – While I prefer freshly squeezed lime juice, bigger batch cocktails can require a lot of limes and a lot of patience squeezing them, so I forgive the use of bottled lime juice in this situation!.It’s a higher end label with a higher alcohol content than most other triple secs. ![]()
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